citrus
This term evokes a sensory experience of brightness, sharpness, and acidity. It is frequently used in culinary and fragrance contexts to signal a refreshing or cleansing quality that cuts through heaviness or dullness.
While it can be used as a general category, it often carries a connotation of zest and vitality. In professional settings like perfumery or gastronomy, it describes a specific aromatic profile characterized by high volatility and a crisp, tart energy.
Countable when referring to individual fruits or different types of citrus (e.g., "three different citruses"). Uncountable when referring to the flavor, scent, or the general category of fruit used as an ingredient.
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this new candle smells way too citrus. i'm lowkey getting a migraine.
this new candle smells way too citrus. i'm lowkey getting a migraine.
maybe stop buying random stuff and actually finish your essay.
maybe stop buying random stuff and actually finish your essay.