vegetarian

This term describes a dietary choice based on the exclusion of animal flesh. While often associated with ethical or environmental concerns, it can also be used in a purely medical or religious context. It carries a neutral to positive connotation of health-consciousness or moral discipline.

As a noun, it refers to the individual practicing the diet. As an adjective, it describes the food, recipes, or lifestyle associated with this practice. It is distinct from veganism, which excludes all animal-derived products including dairy and eggs.