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Clostridium

anaerobic bacteria
[C] Countable
pl: clostridia

This term carries a clinical and sterile connotation, evoking images of laboratory petri dishes, medical pathology, and biological hazards. It is almost exclusively used in scientific, medical, or veterinary contexts rather than casual conversation. Because these bacteria are anaerobic, the word implicitly suggests an environment devoid of oxygen, such as deep wounds or improperly canned foods. It signals a high level of toxicity and danger, specifically regarding the potent neurotoxins these organisms produce.

Countable when referring to individual species or specific bacterial cells within the genus.

Meanings

Nounanaerobic bacteria

A genus of anaerobic, spore-forming bacteria known for causing diseases such as botulism and tetanus.

"The laboratory identified Clostridium perfringens in the food sample."

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Last Updated: June 9, 2026Report an Error