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almond
/ˈɑː(l).mənd/
A seed of the almond tree, prized globally for its distinctively nutty flavor and versatility in both sweet and savory contexts. It carries connotations of health, natural wellness, and gourmet cooking.
In a sensory context, it evokes a specific creamy yet crisp texture and a mild, slightly sweet aroma. It is often associated with 'nutty' profiles that are more subtle than walnuts but richer than cashews.
Beyond the food item, the word is frequently used as a descriptor for color (a pale, warm beige) or shape (almond-shaped eyes), implying an elegant, tapered oval.
Countable when referring to the individual seeds ('three almonds'). Uncountable when referring to the food substance or flavor ('the cake contains almond').|
💬Casual Conversation
Don't forget, they usually sneak almond flour into those cookies.
Ugh, thanks for the heads up. Almost picked one up.
Meanings
Collocations & Compounds
almond milk
A plant-based milk substitute made from almonds and water.
I prefer to use almond milk in my morning coffee.
almond butter
A spread made from ground almonds, similar to peanut butter.
She added a spoonful of almond butter to her smoothie for extra protein.
almond oil
An oil extracted from almond kernels, used in cooking and skincare.
Sweet almond oil is often used as a base for massage oils.
almond flour
Flour made from ground almonds, used as a gluten-free alternative in baking.
This cake recipe uses almond flour instead of wheat flour.
almond croissant
A croissant that is filled with almond paste and topped with flaked almonds.
I treated myself to an almond croissant from the local bakery.